Mixologists at Barmini Invent New Craft Cocktails Every Day
Celebrity chef José Andrés has many claims to fame. Seasoned restaurateur, a frequent competitor on shows like Iron Chef America, and author of countless cooking books, Andrés is also often credited with bringing the concept of tapas to the U.S. The Spanish-American chef also happens to be the man behind Barmini By José Andrés, the counterpart to Minibar next door.
While Minibar dishes out cutting-edge cuisine that sometimes borders on the bizarre — but delicious — Barmini focuses mostly on cocktails with only a small list of tapas. Its mixologists are constantly working on new creations, so it's impossible to know what awaits you here, but you can always count on something unique and surprising. Order the cocktail flight in advance or when you sit down to taste-test what the bartenders are working on that day.
